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Organic Herbs & Spices

India grows over 50 different varieties of spices. Total production is around 2.7 million tonnes. Of this, about 0.25 million tonnes (8-10 per cent) is exported to more than 150 countries. The Indian share of the world trade in spices is 45-50 per cent by volume (25 per cent in value terms).
Organic cultivation is nothing new to India. The country has always been practising the traditional ways of using indigenous technologies and inputs mostly in line with modern organic farming principles
Export of organic spices from India has started in right earnest. The country at present exports around 50 tonnes of different varieties of organic spices.
MRT Offers widest range of Organic Spices in Whole, Ground, Flakes, TBC and Blended forms under EU and USDA standards Certified by LACON, Germany.

  • Allspice
  • Bay leaf
  • Black pepper
  • Caraway
  • Cardamom
  • Cassia
  • Celery
  • Thyme
  • Tarragon
  • Peppermint
  • Chilly
  • Cinnamon
  • Clove
  • Coriander
  • Cumin
  • Fennal
  • Fenugreek
  • Chives
  • Parsley
  • Oregano
  • Garlic
  • Ginger
  • Mace
  • Mustard
  • Nutmeg
  • Onion
  • Paprika
  • Celery
  • Curryleaves
  • Rosemary
  • Saffron
  • Tamrind
  • Turmeric
  • Vanilla
  • White pepper
  • Spearmint
  • Basil
  • Lemongrass
  • Sweet Marjoram
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